FOOD & BEV WITH THE DUNHAMS
IT’S A BIRD, IT’S A PLANE, IT’S ANOTHER FOOD BLOG
Welcome to the Food & Bev with the Dunhams Blog. We are so excited to share some of our favorite food and drink recipes from the restaurant (and maybe some that aren’t!) We’ll provide the recipes (minus the ridiculous amounts of scrolling), and humor while you do the creating! Feel free to reach out and ask for specific recipes y’all want to see on the blog and post and tag us on social media with your successes!
Cheers!
Chip & Amanda Dunham
Soy-Ginger Dressing
Soy-Ginger Dressing from Magnolia and May
Here’s another classic from your favorite restaurant! Many of you have enjoyed the kale slaw and now you’ll be able to make it yourself! This soy-ginger dressing is the key to making our world famous kale slaw. This is also great for a regular ole salad or marinading a steak!
Soy-Ginger Dressing
The Ingredients
1/4 cup Olive Oil
1/4 cup Apple Cider Vinegar
2 Table spoons soy sauce
1 teaspoon sesame oil
2 whole green onions with the root removed
2 Tablespoons peeled and chopped fresh ginger
1 bunch cilantro
1/4 fresh jalapeno, seeds removed
pinch of sugar and salt
Git-R-Done
Step 1: Place ingredients in blender and blend until smooth.
Pro Tip: Add extra Jalapeno if you want it a little spicier.
Pro Tip 2: The Kale Salad mix from the grocery store would be perfect to make Kale Slaw!
Cheers!
Chip
Creme Brulee
The Best Creme Brulee EVER
Time for a classic way to indulge your sweet tooth! Creme Brulee is one of my all time favorites and its a classic that you can use for a dinner party or just for an at home date night with your significant other. It’s easy to execute but make sure you pay attention to detail!
Vanilla Creme Brulee
The Ingredients
1 Quart of Heavy Cream
1 cup sugar
3/4 cup egg yolks
1 Tablespoon Vanilla Extract
Git-R-Done
Step 1: Bring Cream and half a cup of the sugar to a boil.
Step 2: Mix the other half cup of sugar with the yolks and vanilla extract.
Step 3: Slowly add the hot cream to the egg yolk mixture while constantly whisking the yolks.
Step 4: Pre-heat oven to 300 degrees Fahrenheit.
Step 5: Pour the Creme Brulee base into ceramic baking dishes.
Step 6: Bake in a water bath for 45 minutes.
Step 7: After 45 minutes gently shake the brulees. If they jiggle like jello remove from the water bath and place them in the refrigerator to cool down. If they aren’t done check them every 10 minutes.
Step 8: Now that you’re ready to serve them sprinkle sugar in the raw and cover the brulee. Remove any excess.
Step 9: Caramelize the sugar with a propane torch.
Step 10: Enjoy it!
Pro Tip: You can get a propane torch at Home Depot or Lowes
Pro Tip 2: Be careful when you’re boiling the cream because it will boil over all over the stove!
Cheers!
Chip