FOOD & BEV WITH THE DUNHAMS
IT’S A BIRD, IT’S A PLANE, IT’S ANOTHER FOOD BLOG
Welcome to the Food & Bev with the Dunhams Blog. We are so excited to share some of our favorite food and drink recipes from the restaurant (and maybe some that aren’t!) We’ll provide the recipes (minus the ridiculous amounts of scrolling), and humor while you do the creating! Feel free to reach out and ask for specific recipes y’all want to see on the blog and post and tag us on social media with your successes!
Cheers!
Chip & Amanda Dunham
World Famous Bacon & Onion Marmalade
bacon, Bacon, BACON!!
If you’ve been to the restaurant, I’m sure you’ve seen our bacon marmalade on the pimento cheese dish. I bet you didn’t know that this goodness is more versatile than serving with pimento cheese. You can use it on sandwiches or even charcuterie & cheese boards!
Bacon & Onion Marmalade
The Ingredients
2 cups of Diced Yellow Onions
2 cups of Diced Bacon
1 1/2 cups of Cider Vinegar
5 cups of White Sugar
1 Green Bell Pepper seeded and diced
1 Red Bell Pepper seeded and diced
Git-R-Done
Step 1: Cook Bacon until light brown.
Step 2: Add onions and cook until translucent.
Step 3: Remove bacon & onions from pot and dispose of the bacon fat.
Step 4: Add vinegar and sugar and bring to a boil.
Step 5: Wait until the sugar is dissolved and add the peppers and simmer for 10 minutes.
Step 6: Add bacon and onions and simmer for an additional 10 minutes.
Step 7: You did it!
Pro Tip: When dissolving the sugar stir it so the sugar doesn’t stick to the bottom.
Pro Tip 2: Goes great with a roast beef sandwich!
Cheers!
Chip