FOOD & BEV WITH THE DUNHAMS
IT’S A BIRD, IT’S A PLANE, IT’S ANOTHER FOOD BLOG
Welcome to the Food & Bev with the Dunhams Blog. We are so excited to share some of our favorite food and drink recipes from the restaurant (and maybe some that aren’t!) We’ll provide the recipes (minus the ridiculous amounts of scrolling), and humor while you do the creating! Feel free to reach out and ask for specific recipes y’all want to see on the blog and post and tag us on social media with your successes!
Cheers!
Chip & Amanda Dunham
Watermelon Gazpacho
Watermelon Gazpacho from Magnolia and May
The kids are back and school which means summer is almost over! What better way to hold onto the summer season than with some Watermelon Gazpacho!! This recipe is simple and delicious!
Watermelon Gazpacho
The Ingredients
4 cups of chopped up watermelon
1 lime zested and juiced
1/4 cup of fresh basil
1/4 cup of fresh mint
a pinch of salt
Git-R-Done
Step 1: Place all ingredients in a blender.
Step 2: Blend until smooth.
Step 3: Serve in chilled soup bowls.
Pro Tip: Depending on the size of your blender you may have to make the gazpacho in batches.
Pro Tip 2: Basil Pesto is a great garnish for this!
Cheers!
Chip
Lemmon Muffins!
Lemmon Muffins from Magnolia and May
Who doesn’t love a good muffin? This muffin recipe is simple and it’s a hit. You can jazz it up by adding chocolate chips (like in the picture) or by adding some fruit like diced strawberries. Amanda and I like to make a dozen and freeze them so we can warm them up in the morning for the kid’s breakfast.
Lemon Muffins
The Ingredients
4 c All Purpose Flour
2 Tablespoons Baking Powder
2 Teaspoons Lemon Zest
4 eggs
2 Tablespoons Lemon Juice
2 teaspoons vanilla extract
2 3/4 cups Heavy Cream
Git-R-Done
Step 1: Preheat oven to 325
Step 2: Combine the dry ingredients in one bowl.
Step 3: In another bowl whisk together the wet ingredients.
Step 4: Add the dry ingredients and mix until combined. DO NOT OVER MIX.
Step 5: Spray muffin tins with pan stray and fill them with the batter two thirds of the way.
Step 6: Bake for 15 minutes or until a toothpick comes out clean.
Pro Tip: Add 1 cup of Chocolate Chips to make Chocolate Chip Muffins. (You can even add 2 cups!)
Pro Tip 2: Milk can be substituted for the Heavy Cream.
Cheers!
Chip